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Natchitoches-NSU Folk Festival to host gumbo cookoff
Jun 27, 2012 | 368 views | 0 0 comments | 3 3 recommendations | email to a friend | print
A gumbo cookoff will be held as part of the Natchitoches-NSU Folk Festival Friday, July 20 at Prather Coliseum. Registration begins at 9 a.m. Festival goers can begin tasting gumbo at 4:30 p.m. and judging starts at 6 p.m. The winners will be announced at 7:30 p.m.

There is no entry fee. There will be categories for professional chefs and amateurs in the seafood and poultry plus categories. A showmanship and people’s choice award will also be presented.

All gumbo must be cooked on site outside Prather Coliseum. Entries will be judged on appearance, aroma, consistency, texture and flavor.

For more information contact Angela Kimbrough at awatkins002@nsula.edu or call (318) 357-4332.

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