Lesche Club promotes the arts
The Lesche Club has planned a year of promoting culture, preserving local traditions and fostering altruistic spirit among members and throughout the community. The club was organized in 1894 by Ag...
Growing green and reaping the bounty
By Amanda Franko-Tobin In a cafeteria climate dominated by Sodexo and Sysco, head chef Susan Smith adds a touch of homegrown to campus eating. Literally. Smith is a talented gardener in addition to...