Growing green and reaping the bounty
By Amanda Franko-Tobin In a cafeteria climate dominated by Sodexo and Sysco, head chef Susan Smith adds a touch of homegrown to campus eating. Literally. Smith is a talented gardener in addition to...
Carry around a reminder of mortality
I have Mr. Charles on the back seat of my truck. The interesting thing about that is I buried Mr. Charles about six years ago. I knew him from another north Louisiana church that I pastored. Charle...
What's your line?
I’ve spent some time in the wonderful Salt Lake Family History Library this past month. With help from the staff I discovered my 3rd great grandmother’s maiden name. From there I’ve been able to go...