Growing green and reaping the bounty
By Amanda Franko-Tobin
In a cafeteria climate dominated by Sodexo and Sysco, head chef Susan Smith adds a touch of homegrown to campus eating. Literally.
Smith is a talented gardener in addition t...
Carry around a reminder of mortality
I have Mr. Charles on the back seat of my truck.
The interesting thing about that is I buried Mr. Charles about six years ago. I knew him from another north Louisiana church that I pastored. Ch...