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Current Sauce will hold reception for current, former staff
Mar 06, 2014 | 137 views | 0 0 comments | 1 1 recommendations | email to a friend | print
Staff of The Current Sauce, Northwestern State University’s student newspaper, are commemorating the publication’s 100th birthday with a reception and gathering of former editors and staff Saturday, March 8.  The event will begin with a cocktail hour at 6:30 p.m., followed by a dinner at 7 p.m. at the Natchitoches Events Center, 750 Second St.  Seated from left are Emily Fontenot, Kara Scouten, Jarred Roberts, Linda Ahlskog, Olivie Doucet and Emily Frame.  On the back row are Trae Cooper, Chris Degyter, Damian Glover, Jacob Labutka, Chloe Williamson, Brian Cook, Summer Evers and Regine Lyons. Other staff members are Olivia Martzell, Daniel Jones, Tiandra Williams and Morgan Thorpe.  For more information or to RSVP for the March 8 event, call (318) 357-6288 or e-mail currentsauce100@nsula.edu.
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