Students participating in Project 212, a summer school enrichment program, at Fairview Alpha Elementary learned how to make Brunswick Stew. Frances Sarpy is the instructor. From left are Kelton Carter, Tamia Lloyd, Tralyn Lofton, Stephen Brumfield and Abigail McBride. Recipes for Brunswick stew vary greatly, but it is usually a tomato-based stew, containing various types of lima beans/butter beans, corn, okra and other vegetables, and one or more types of meat.

Kelton Carter and Tamia Lloyd.