Cane River Kitchenware will serve Ooey Gooey Bars for dessert at Flavor of Louisiana

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Cane River Kitchenware is a chef/vendor for Flavor of Louisiana, Northwestern State University’s spring seafood extravaganza.  Staff from the popular downtown Natchitoches kitchen shop will serve Ooey Gooey Bars, a specialty dessert.  Pictured from left are Cristy Bernard, Kym Habig, Jill Bankston and Sharon Leone.  Flavor of Louisiana will feature dozens of vendors that will offer samplings of seafood dishes prepared in a variety of ways, along with desserts, coffee, craft beers, specialty cocktails and options for non-seafood eaters.  The event will take place beginning at 6 p.m. Friday, April 8 in Prather Coliseum and will include live music and fund raising booths for campus organizations.  Tickets are $75 per person and $125 per couple.  More information is available at www.nsula.edu/fol.