Sponsorship deadline for Flavor of Louisiana, Greek Centennial is April 1

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Wes Breeden (class of 2003) is a Featured Sponsor of Northwestern State University’s Greek Centennial Celebration and is also a 100 for 100 Inductee. From left are pictured Director of Development Jill Bankston (Phi Mu), Patty Hrapmann (Sigma Sigma Sigma), NSU President Dr. Marcus Jones (Kappa Alpha Psi), Jo Pease (Sigma Kappa) and Breeden (Pi Kappa Phi). The Greek Centennial will take place April 8-9 and will include chapter reunions, the 100 for 100 induction program and a family-friendly downtown Greek Riverbank Festival and Golden Explosion step show.  Information on the weekend celebration and sponsorships is available at www.northwesternstatealumni.com/greeks100.

Shaver’s Catering of Shreveport will serve Boiled Peel-and-Eat Shrimp Cocktail at Flavor of Louisiana, Northwestern State University’s spring seafood extravaganza. From left are Cristy Bernard, Jill Bankston, Chuck Sartori and Rodney Shaver. Flavor of Louisiana will be at 6 p.m. Friday, April 8 in Prather Coliseum. Tickets are $75 per person and $125 per couple. Proceeds from the event fund student scholarships, professional development and academic programs. For more information and tickets visit www.northwesternstatealumni.com/fol.
Ernest’s Orleans Restaurant & Cocktail Lounge will serve Ernest’s Famous Marinated Crab Claws at Flavor of Louisiana, Northwestern State University’s spring celebration of Louisiana cuisine. Pictured are Chef Ernest Palmisano and Jill Bankston. Dozens of vendors will be featured at Flavor of Louisiana serving seafood dishes prepared in a variety of ways, along with options for non-seafood eaters, craft beers, specialty cocktails, coffee and desserts. Tickets for Flavor of Louisiana are available at www.northwesternstatealumni.com/fol.
Dr. Mary Edith Stacy (class of 1991 and 1996) and Russell Stacy (class of 1990) are Bayou Sponsors for Flavor of Louisiana, which will take place Friday, April 8 in Prather Coliseum. From left are Cristy Bernard, Jill Bankston, Mary Edith and Russell Stacy and Sharon Leone. Dr. Stacy is dean of the College of Business and Technology. Sponsorships are available through April 1 at the $1,000 (Magnolia), $2,500 (Bayou) and $5,000 (Louisiana) levels with corresponding perks and benefits, including signage, reserved seating, parking and more. For information on become a sponsorship for NSU’s biggest spring fund raiser, visit www.northwesternstatealumni.com/fol.