From the Southwest Region of the state in Latouche Parish, AgCenter nutrition and community health agent Becky Gastraeum shares Vilely Liver Dressing.
Vilely was Becky’s grandmother. She made a rice dressing for family holidays and started incorporating calf liver, a low-cost, nutrient-dense protein to “stretch the meat,” thereby stretching her food dollars as well. Becky recalls one holiday when V…