Chef Tyler Spreen of Herbsaint Bar and Restaurant in New Orleans and Chef Jeremy Langlois of Houmas House in Ascension Parish talk about the culinary heritage of Louisiana on BBC Radio during the 2025 National Geographic Traveller Food Festival in London. (Photo credit: Louisiana Office of Tourism)
Houmas House Chef Jeremy Langlois dishes out samples of his iconic curried pumpkin bisque with shrimp following his demonstration on the Louisiana staples of gumbo and shrimp creole at the 2025 National Geographic Traveller Food Festival in London. (Photo credit: Louisiana Office of Tourism)
