Get those tastebuds salivating, it’s going to be a great crawfish season

  • Get those tastebuds salivating
    Get those tastebuds salivating
  • Pictured is Jordan White of T-Johnny’s Seafood in Natchitoches filling the shop’s tank with a fresh batch of farm- raised live crawfish. April and May are, typically, some of the best months for crawfish. And with Easter, Memorial Day and the start of warmer weather all happening, it’s time to plan a crawfish boil or two with family and friends.
    Pictured is Jordan White of T-Johnny’s Seafood in Natchitoches filling the shop’s tank with a fresh batch of farm- raised live crawfish. April and May are, typically, some of the best months for crawfish. And with Easter, Memorial Day and the start of warmer weather all happening, it’s time to plan a crawfish boil or two with family and friends.
  • Get those tastebuds salivating
    Get those tastebuds salivating
  • Get those tastebuds salivating
    Get those tastebuds salivating
  • Get those tastebuds salivating
    Get those tastebuds salivating
    It is time to get ready for Louisiana crawfish season. Last year’s harvest, according to Louisiana crawfish retailers, was underwhelming and higher-priced than previous years. As of February, regional farmers said this year’s harvest would yield more crawfish, which will lead to larger stock and lower prices.Louisiana and crawfish are, in many ways, synonymou...

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