* 1 lb Peeled Crawfish Tails * 2 1/2 Rice cooker cups Medium-grained white rice * 10.5 oz Can chicken broth * 8 oz Can tomato sauce * 4 oz Can mushroom pieces (drained) * 1 Jalapeno pepper (finely chopped) * 1 Medium onion (diced) * 1/2 cup Bell pepper (diced) * 2 cloves Garlic (minced) * 2 Tbsp Cooking oil * Seasoning: Creole seasoning to taste (e.g., Tony Chachere's) Instructions 1. Sauté Ar...
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