Boiling salted water3 tablespoons light butter11/2 teaspoon garlic1 cup thinly sliced red bell pepper1 lb. Louisiana crawfish tailmeat1 1/2 cups fat free half and half1/2 cup sundried tomatoes, chopped2 teaspoons paprika2 teaspoons basil1/2 teaspoon pepper1 cup grated Monterey Jack cheese1/2 cup grated Parmesan cheese...
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