Shabu Shabu (Japanese Hot Pot) is the new special at Hana.
Owner Jerry Yang prepares a fresh roll of sushi.
The Chef’s Roll and Tiger Roll are Hana favorites.
Idalid Perez and Carrloas Iborra enjoying Hana’s premier sushi and their newest sensation Shabu Shabu (Japanese Hot Pot).
Saturday night with there is a live band, The Comeback Kids, in the air conditioned back patio and bar.
If your taste buds are ready for a new treat, make plans to dine at Hana Japanese Sushi Bar & Grill at 750 Front St.Chef Jerry Yang has introduced a new specialty dish, Shabu Shabu, or Japanese Hot Pot. It is a combination of meat, seafood, vegetables and noodles/ rice. Yang describes it as “every bite is warmth in your mouth.”Shabu Shabu is available in several menu items...