4-H culinary camp at NSU Hospitality Management & Tourism
4-H culinary camp at NSU Hospitality Management & Tourism
4-H culinary camp at NSU Hospitality Management & Tourism
4-H culinary camp at NSU Hospitality Management & Tourism
4-H culinary camp at NSU Hospitality Management & Tourism
4-H culinary camp at NSU Hospitality Management & Tourism
4-H culinary camp at NSU Hospitality Management & Tourism
4-H culinary camp at NSU Hospitality Management & Tourism
4-H culinary camp at NSU Hospitality Management & Tourism
4-H culinary camp at NSU Hospitality Management & Tourism
4-H culinary camp at NSU Hospitality Management & Tourism
4-H culinary camp at NSU Hospitality Management & Tourism
4-H culinary camp at NSU Hospitality Management & Tourism
4-H culinary camp at NSU Hospitality Management & Tourism
NSU’s Hospitality Management & Tourism hosted Culinary Camp on Monday, Feb. 24 for local 4H students in 4th-8th grade. Twenty students attended and worked with HMT faculty and Culinary Arts students to learn:MyPlate Nutrition with Assistant Professor McKenna Marsh: Culinary Camp attendees learned which foods go into each category of MyPlate, discussed how many servings are...
