• 2 pounds lamb loin or rib chops thick cut
• 4 cloves garlic minced
• 1 tablespoon fresh rosemary chopped
• 1 1/4 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• zest of 1 lemon
• 1/4 cup olive oil 1. Combine the garlic, rosemary, salt, pepper, lemon zest and olive oil in a measuring cup.
2. Pour the marinade over the lamb chops, making sure to flip them over to cover them completely. Cover an…