• 2 pounds lamb loin or rib chops thick cut• 4 cloves garlic minced• 1 tablespoon fresh rosemary chopped• 1 1/4 teaspoon kosher salt• 1/2 teaspoon ground black pepper• zest of 1 lemon• 1/4 cup olive oil 1. Combine the garlic, rosemary, salt, pepper, lemon zest and olive oil in a measuring cup.2. Pour the marinade over the lamb chops...
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