Northwestern State University will kick off October’s Creole Heritage Month with “Cooking with Culture: Creole Cooking Demonstration” featuring NSU alumna Chef Sheri Raleigh. The culinary experience will begin at 6 p.m. Wednesday, Oct. 2, at Columns Cafe. This event is a collaboration between NSU’s Hospitality Management & Tourism Program, the Creole Heritage Center and the Gail Metoyer Jones …