Satsumas ripen through late November, early December
Satsumas ripen late summer through early winter depending on the cultivar.
Citrus blooms have a lovely fragrance.
The use of citrus and floral extracts in perfumes can be traced back to ancient Egypt and Rome. Photo by Heather
Fragrant fall flowers of Meyer lemons make small fruit that ripen and can be harvested in late winter to early spring.
Story and photos by Heather Kirk-Ballard LSU AgCenter Horticulturist
It’s satsuma time in Louisiana. Some plants began ripening in late September while other varieties will continue to mature through late November on into early December. As one of the best coldhardy citrus types we can grow in the South, satsumas are a great option for home growers in Louisiana. And boy, are they delicious!
