Boiling salted water
3 tablespoons light butter
11/2 teaspoon garlic
1 cup thinly sliced red bell pepper
1 lb. Louisiana crawfish tailmeat
1 1/2 cups fat free half and half
1/2 cup sundried tomatoes, chopped
2 teaspoons paprika
2 teaspoons basil
1/2 teaspoon pepper
1 cup grated Monterey Jack cheese
1/2 cup grated Parmesan cheese
1/2 cup coarsely chopped black olives (optional) Drop noodles into boiling salted…