It’s the day after Thanksgiving and half of that roasted turkey is in the refrigerator.
Sure, you can carve a few slices and make a cold sandwich. However, if you crave the reprise of another hot turkey treat, reheating the poultry doesn’t have to taste like a rubbery car tire.
Just follow these tips and you’ll enjoy a yummy and juicy bird just like on Thanksgiving Day.
Reheat Turkey in the Oven
1. Pr…