Recipe courtesy of “What’s Gaby Cooking” on behalf of Finish
1 loaf sourdough bread with crust, cut into
1-inch cubes (roughly 8 cups)
10 tablespoons butter
2 shallots, finely sliced
2 celery stalks, finely chopped
2 bunches green onions, thinly sliced
3/4 cup chopped fresh Italian parsley
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh sage
2 tablespoons chopped fresh thyme
3 large garlic cl…