Ultimate Cheesy Herb Sourdough Stuffing

Recipe courtesy of “What’s Gaby Cooking” on behalf of Finish

1 loaf sourdough bread with crust, cut into

1-inch cubes (roughly 8 cups)

10 tablespoons butter

2 shallots, finely sliced

2 celery stalks, finely chopped

2 bunches green onions, thinly sliced

3/4 cup chopped fresh Italian parsley

2 tablespoons chopped fresh oregano

2 tablespoons chopped fresh sage

2 tablespoons chopped fresh thyme

3 large garlic cl…