Once those guests start arriving, having a few pre-Thanksgiving bites on hand are a sure way to keep them full and happy until the main event is served.
Ingredients
All-purpose flour, for dredging
1 large egg Pinch kosher salt
1 cup panko breadcrumbs
1 tablespoon unsalted butter, melted
1/4 cup chopped fresh Italian parsley
1/4 cup chopped fresh chives
2 teaspoons fresh thyme leaves, chopped
1 teaspoon gra…