Did you know that pie is the Thanksgiving dessert that reigns supreme across the nation?
Ingredients
1 sleeve country club-style crackers 3/4 cup grated Parmesan 1 pound thinly sliced bacon
Directions
1. Preheat the oven to 250 degrees F.
2. Lay the crackers face up on a large rack over a baking sheet (or broiler pan).
Scoop about 1 teaspoon of the grated Parmesan onto each cracker.
Cut the package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn’t fall off, …