It’s that time of year (Tailgating) where a lot of smoking and grilling is going on. Fortunately, we here in Louisiana give our grilling a little “Cajun kick”. JT is also seeing more and more people who develop their own seasonings.
Heck…even the store shelves have a wide variety of spices.
The good thing is that you can put that seasoning on most anything. It’s also perfect stirred into soups, stew…