Lifestyle

Fiery summer heat no problem for Dragon’s Breath Celosia

For centuries, folktales told in cultures around the world have included a fearsome creature: the firebreathing dragon.While dragons are pure fantasy, flaminghot Louisiana summers are an all-toofamiliar reality for us gardeners.

Oven-Fried Catfish

* 4 catfish fillets * 2 eggs (scrambled) * 1 cup plain breadcrumbs * 1 tsp garlic powder * 1 tsp onion powder * 1 tbsp no-salt Cajun/Creole seasoning (adjust to taste) * Vegetable cooking spray1.Preheat oven to 350 and spray baking sheet with cooking spray.2.

Crawfish Jambalaya

* 1 lb Peeled Crawfish Tails * 2 1/2 Rice cooker cups Medium-grained white rice * 10.

Cajun Shrimp Pasta

* 1-pound large shrimp, peeled and deveined * 1 Tbsp olive oil * 3 tsp Cajun seasoning, divided * 1/2 tsp black pepper * 1/2 tsp smoked paprika * 2 Tbsp unsalted butter * 2 garlic cloves, minced * 1/2 cup diced tomatoes * 1 cup heavy whipping cream * 1/2 cup grated Parmesan cheese * 4 ounces fresh...

Garlic and Rosemary Grilled Lamb Chops

• 2 pounds lamb loin or rib chops thick cut• 4 cloves garlic minced• 1 tablespoon fresh rosemary chopped• 1 1/4 teaspoon kosher salt• 1/2 teaspoon ground black pepper• zest of 1 lemon• 1/4 cup olive oil 1. Combine the garlic, rosemary, salt, pepper, lemon zest and olive oil in a measuring cup.2.

Pick Up Your Brush Painting class to be held March 5 and 19

Northwestern State University’s Office of Electronic Learning and Global Education will offer a Pick Up Your Brush painting class March 5 and 19 from 5:30 p.m. to 8:30 p.m. on the second floor of South Hall. The fee is $45.