Lifestyle

Crawfish Jambalaya

* 1 lb Peeled Crawfish Tails * 2 1/2 Rice cooker cups Medium-grained white rice * 10.5 oz Can chicken broth * 8 oz Can tomato sauce * 4 oz Can mushroom pieces (drained) * 1 Jalapeno pepper (finely chopped) * 1 Medium onion (diced) * 1/2 cup Bell pepper (diced) * 2 cloves Garlic (minced) * 2 Tbsp...

Cajun Shrimp Pasta

* 1-pound large shrimp, peeled and deveined * 1 Tbsp olive oil * 3 tsp Cajun seasoning, divided * 1/2 tsp black pepper * 1/2 tsp smoked paprika * 2 Tbsp unsalted butter * 2 garlic cloves, minced * 1/2 cup diced tomatoes * 1 cup heavy whipping cream * 1/2 cup grated Parmesan cheese * 4 ounces fresh...

Garlic and Rosemary Grilled Lamb Chops

• 2 pounds lamb loin or rib chops thick cut• 4 cloves garlic minced• 1 tablespoon fresh rosemary chopped• 1 1/4 teaspoon kosher salt• 1/2 teaspoon ground black pepper• zest of 1 lemon• 1/4 cup olive oil 1. Combine the garlic, rosemary, salt, pepper, lemon zest and olive oil in a measuring cup.2.

NSU artist leads figure drawing workshop at Cincinnati gallery

Northwestern State University Assistant Professor of Art Edgar Cano presented a figure drawing workshop at Manifest Gallery, a contemporary arts center in Cincinnati, Ohio, Feb. 20-22 where he led participants in investigating a wide range of drawing tools such as charcoal, conte, graphite,...

Workshop will focus on civic pride and diagnosing city’s health

A civic pride workshop titled “Diagnosing and Treating Your Community Health” with Jeff Siegler is taking place Thursday, Feb. 26, from 9 a.m. to noon at Merci Beaucoup Restaurant at 127 Church St.His consulting firm Revitalize of Die is dedicated to rebuilding local economies by challenging the...

NCHS Class of 1976 planning reunion

The Natchitoches Central High School Bicentennial Class of 1976 will celebrate its 50- year anniversary beginning on Friday evening, May 22, and will progress to a semi formal affair on Saturday evening, May 23, at 6:30 p.m. in the Natchitoches Event Center.Member of the class, are to gather for a...